Smoke Spill Unit

Efficient Air Management for Fire & Smoke Control

Our Smoke Spill Unit is engineered specifically to manage smoke extraction during fire emergencies
and heavy-duty cooking operations. Designed in compliance with fire safety standards, it plays a
critical role in maintaining visibility, reducing heat.

Key Features:

1. High-Temperature Resistant Fans: Specially designed to operate continuously at high temperatures
2. Robust Construction: Built from corrosion-resistant galvanized steel or stainless steel to withstand
harsh kitchen environments.
3. Backward Curved Impellers / Axial Impellers: Depending on pressure and volume requirements,
available with DIDW centrifugal or axial fans.
4. Efficient Motor Options: Flameproof or TEFC motors with thermal protection for reliable operation
under emergency load.
5. Low Noise & Vibration Levels: Balanced fan units with acoustic / Puff insulation for quieter
performance.
6. Easy Maintenance: Access panels for periodic inspection and cleaning.

Applications:

• Commercial kitchens in hotels, restaurants, food courts, malls, and industrial canteens.
• Smoke extraction from hoods, ducts, or kitchen enclosures during fire or high-volume cooking
  operations.